Soups & Salads

Vegetables & Plant-Based

Tuscan Mushroom Bean Soup

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Soup

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Soup
Cr

Crossroads

Soup
Fh

Foothill

Soup

6:00 PM - 11:29 PM

Cr

Crossroads

Soup

Nutrition Facts

Tuscan Mushroom Bean Soup

0.2kg CO₂e

Serving size

226.8 g


Amount per serving

Calories

149.78


% Daily Value *

Total Fat   5.99 g

8%

Saturated Fat   4.99 g

25%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   619.15 mg

27%

Total Carbohydrate   44 g

16%

Dietary Fiber   1 g

4%

Total Sugars   2.99 g

6%

Protein   2.99 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   43.95 mg

3%

Iron   1 mg

6%

Potassium   519.36 mg

11%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.99g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Soup Bean Tuscan Mushroom (Water, Butternut Squash, Sweet Potato, Cauliflower, Coconut Milk (coconut Milk, Water, Xanthan Gum), Onion, Garbanzo Beans, Peas, Cornstarch, Salt, Garlic (garlic, Water, Citric Acid), Extra Virgin Olive Oil, Curry Powder, Jalapeno Pepper, Fenugreek, Coriander, Cumin, Mustard Powder, Cayenne Pepper.)

All info sourced from Berkeley Dining.

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